Keep your ham fresh longer.
Dip the bag in cold water with a generous splash of white vinegar, then wring out excess moisture. Remove ham from plastic wrapping. Place Ham in ham bag, pull drawstring to close, then refrigerate.
To maintain ham's freshness, keep the ham bag moist by dipping it into fresh vingared water every 2 days.
- Dimesnions: 45 x 55cm
- Warm machine or hand wash separately before use
- Do not bleach
- Do not tumble dry
- Reshape whilst damp
- Drip dry
- Warm iron on reverse
- Do not dry clean